07 May 2009

Nothing Fancy

This was tonight's dinner, and although simple, it all tasted good together and I received more compliments for this than for many other fancy meals.

PORK - SCOTCH CUT: sprinked with salt, freshly ground pepper, and liberally applied olive oil, baked until done through (juices running clear)

APPLES AND ONIONS: slice 2 onions and 4 apples, saute the onions until soft but not brown, place apple slices on top, sprinkle with a little sugar to taste (about 1 tsp) and dot with butter to taste (about 1 tablespoon), wait until onions start to brown, then stir together and cook on medium low heat (stirring occasionally) until soft (if I had been more organised, this probably would have worked well as an oven dish alongside the pork)

CHEESY CAULIFLOWER: steam cauliflower florets, then place in an ovenproof dish and sprinkle with cheese of your choice (I used a combination of Romano & mozzarella, but I think a little blue cheese would have tasted great), place under a grill until lightly browned

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